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Harvest dates: | At night, last week of August |
Harvest method: | |
Vineyard: | Finca los Timonares, over 750m altitude |
Soil type: | Nutrient poor, calcareous, limestoen rich, scarce rainfall |
Age of vines: | |
Varieties: | 100% Syrah |
Elaboration: | Classic with destemming |
Fermentation: | Very low temperature for 20 days |
Macerations: | 12 hours with the skins |
Treatments: | Clarifying? |
Filtering? | |
Ageing: | |
Barrels: | |
Racking: | |
Total ageing: | |
Bottled: | |
Alcohol: | 13% |
Total acidity | 6.00 gr/l tartaric |
PH: | 3.60 |
Cork: | Synthetic cork |
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